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It’s a must on hotdogs, and I always put a bit in my Mom’s Classic Macaroni Salad and my Mustard Potato Salad. It’s most likely French’s or Heinz too, isn’t it? But, what about other types of mustard? I don’t love classic yellow mustard, but I don’t hate it either. How do you feel about mustard? Most of us have a squeeze bottle of yellow mustard somewhere in our fridge. Dried Red Chili Flakes – This is optional, but I love the extra spice!.You could use an equal amount of fresh, finely chopped white onion. Onion Flakes – Added for flavour, but used for ease.Garlic – Every dish is good with garlic, right!?.Soy Sauce – This acts as a seasoning and adds saltiness to the marinade.Apple Cider Vinegar – This acid is what makes the marinade work so well.Honey Mustard – I find that this rounds out the spiciness of the grainy mustard and adds a nice colour to the sauce as well.Grainy Mustard – This adds warmth and texture.Honey – For added sweetness, but also, the honey will help with caramelization and browning.Pork Chops – Be sure to use thinner pork chops for maximum marinade infusion and a quicker cooking time.For exact amounts and measurements, refer to the printable recipe card located near the bottom of this post. The following is a list of the ingredients needed to prepare this recipe. INGREDIENTS NEEDED TO PREPARE THIS RECIPE & follow the quick and easy instructions! Click the in the lower right corner of your screen